Tuesday, February 19, 2008

Tasty Tuesdays

Lemon Poppyseed Bundt Cake
Easy, Refreshing and Delicious

1 yellow cake mix
1 cup water
1/2 c oil
4 eggs
1 package instant lemon pudding (small)
2 T poppy seeds.
Mix first 3 ingredients. Mix in one egg at a time. Mix in poppy seeds. Spray bundt cake pan with Pam and bake at 350 for 45 minutes. Let stand a couple of minutes and then cool on rack. I sprinkle the top with powdered sugar. Yummy!


The LOWEdown said...

Hey i haven't talked to you for a while...i hope you didn't forget about us. you know the ones' that had to leave the ward...!! Im totally kidding! I hope you guys don't have plans this Friday, we want to get together with you and the Camblins. i will call you tomorrow!!

Cathi said...

yummy, sounds so good and easy! Those are my two requirements! how'sthe running going? We're still good here.

The Morgans said...

Cathi: Still going strong. However, I am glad that today is a rest day.