Friday, March 14, 2008
Carrie Underwood and Keith Urban Concert!
Tuesday, March 11, 2008
Tasty Tuesdays
Back by popular demand are Tasty Tuesdays. For my "readers" out there I am sorry that I was so insensitive not to consider that you enjoyed these random recipes each week. This recipe is one we frequently have at our house.
2 Tbsp. vegt. oil
1 lb. red potatoes, cut 1/4 inch thick
1 large chicken breast, cooked and sliced
2 C. fresh broccoli, steamed
1 can Broccoli Cheese Soup
1/2 C. milk
1/4 tsp. garlic powder
1/4 tsp. grated Parmesan cheese
1. Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally.
2. Stir in chicken and broccoli
3. Mix soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to boil. Cover and cook over low heat 5 minutes.
1 lb. red potatoes, cut 1/4 inch thick
1 large chicken breast, cooked and sliced
2 C. fresh broccoli, steamed
1 can Broccoli Cheese Soup
1/2 C. milk
1/4 tsp. garlic powder
1/4 tsp. grated Parmesan cheese
1. Heat oil in skillet. Add potatoes. Cover and cook over medium heat 10 minutes, stirring occasionally.
2. Stir in chicken and broccoli
3. Mix soup, milk and garlic. Add to skillet. Sprinkle with cheese. Heat to boil. Cover and cook over low heat 5 minutes.
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