Tuesday, February 19, 2008

Tasty Tuesdays


Lemon Poppyseed Bundt Cake
Easy, Refreshing and Delicious

1 yellow cake mix
1 cup water
1/2 c oil
4 eggs
1 package instant lemon pudding (small)
2 T poppy seeds.
Mix first 3 ingredients. Mix in one egg at a time. Mix in poppy seeds. Spray bundt cake pan with Pam and bake at 350 for 45 minutes. Let stand a couple of minutes and then cool on rack. I sprinkle the top with powdered sugar. Yummy!

Monday, February 18, 2008

Ready, Set, TRAIN!

I am reluctant to advertise my ambitions to run a 1/2 Marathon, but I figured the more support and reminders I had the more likely I am to succeed at this lofty goal of mine. The American River Parkway Race is on May 3rd. If anyone is interested in training, the more the merrier. Today was Day 1 of training and I am feeling good and extremely nervous because I have never ran this far before....wish me luck (I'm going to need it!).
For those of you who have training and race experience, tips are welcome.