Friday, April 4, 2008
10 months
Tuesday, April 1, 2008
Tasty Tuesday
Last week I was out of town and the week before that I was just plain busy so this week's edition is better late than never. This is one recipe that always comes to mind when I am thinking of having people over because it is easy to prepare and feeds many mouths.
1 can Cream of Chicken
1 (8 oz.) container of sour cream
1 C. Salsa
2 tsp. chili powder
2 C cooked chicken
1 C. Monterey Jack Cheese
10 Flour Tortillas
1 medium tomato, chopped
1 green onion, sliced
Mix soup, sour cream, salsa and chili powder
Mix 1 C. salsa mixture with chicken and cheese
Spread about 1/4 C. chicken mixture down the center of each tortilla. Roll up and place seam-side down in a baking dish. Pour remaining salsa mixture over enchiladas. Cover.
Bake at 350* for 40 min. Top with tomato and onion.
Birthday Fun
I can hardly believe that another year has come and gone and that I am now 25! With our families living in town we usually get a three day celebration (mine, his and one of our own) which is fine with me. My family came over on Saturday to celebrate and on Sunday we went to the Morgan's.

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