Tuesday, November 25, 2008

She's Crafty!

I miss being my "normal self"=my self before school. With that said, today was my last day of class for the week which translates into no reading, no assignments, or quizzes, or homework-although I really should study for my final exam. Happy Thanksgiving to me! But, in order to keep myself from decorating for Christmas, I had to find something to keep me busy so I came up with a project...I am not wasting any time. I decided to make some aprons and I think they all turned out super cute!


With aprons on my mind, I came across the following:

I don't think our kids know what an apron is.

The principal use of Grandma's apron was to protect the dress underneath, but along with that, it served as a potholder for removing hot pans from the oven.

It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.

From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.

When company came, those aprons were ideal hiding places for shy kids.

And when the weather was cold, grandma wrapped it around her arms.

Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.

Chips and kindling wood were brought into the kitchen in that apron.

From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.

In the fall, the apron was used to bring in apples that had fallen from the trees.

When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.

When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men knew it was time to come in from the fields to dinner

It will be a long time before someone invents something that will replace that "old-time apron" that served so many purposes.

Author Unknown


I am hoping that aprons, as well as manners make a comeback. Many things traditional are much better than what we (the world) have going on right now.

Surprisingly, most of the aprons were really simple and easy to make, I can't wait to make more! Can you guess what my favorite color is?


My models, craft night anyone??

Tasty Tuesdays

Chocolate Chip-Pumpkin Bread...mmm
1/2 C. unsalted butter
1 1/4 C. sugar
3 Large eggs
1tsp vanilla extract
1 C. canned pumpkin (not pumpkin pie filling)
1 3/4 C. Flour
1tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp each: cinnamon, ground ginger, and ground nutmeg.
1/2 C milk
3/4 C chocolate chips/raisins-not my fav.
nuts are optional

1. Cream the butter gradually adding the sugar. Add in eggs one at a time. Add vanilla and pumpkin.
2. Sift flour, baking soda/powder, salt and spices
3. Blend 1/3 of the flour mixture into the butter mixture. Then add 1/2 of the milk. Alternate additions of remaining flour mixture and milk, blending well after each addition. Fold in chocolate chips
4. Scrape batter into prepared pan at 350 * for 50-60 minutes
5. Let cool for 15 minutes--Enjoy!!

Gift idea: this year for neighbors and the sister I visit teach, I am planning on making them a loaf wrapped in parchment paper with wrapping paper over it and tying it with a pretty ribbon to a inexpensive cutting board. Presentation is great, usable and edible too!